Hallowe'en is great fun for los ninos, but as an adult who is not crazy about mass-produced candy, I prefer Dia de los Muertos. Our family doesn't have a tradition of celebrating this holiday, but we've decided to start one. So, here is the menu for our first ever Dia de los Muertos feast:
Green veggie enchiladas
Stuffed poblanos in Puebla style
Tamales from ¡Orale!
Spanish Rice
Tofu mole (for the eight-year-old herbivore)
Pan de muertos
Mexican-style hot chocolate
Photos and recipes to follow on the weekend.
Feliz Dia de los Muertos!
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